Відео

A bread novice here 😄 if I want to add some seeds to the mixture, is there anything I need to be mindful of? Tks in advance.

Omg just eating a slice, beautiful best bread I ever made ❤❤

We picked some this week near the coast and some sea thornberries (I call them prickleberries) made a jam with these and wow it was delicious

Useful, thankyou

Is “bread soda” backing soda?

If I add sugar to the pastry will it still have the texture of pantry?

Mine is about 5 days and smells like acetone everyday, what an i doing wrong 😭

Thank you...at last proper measurements and a step by step method

Brilliantly done. No steps are missed. Explained perfectly.

If you use eating apples you don't have to add sugar.

Don't add sugar the fruit will sweeten it sufficiently.

Brilliant...thanks x 😉

It look so good 😋

😋👍

I like spiced loaves and not too much sugar

Very lovely ❤tou made baking look easy and look so delicious,thank you so much to share your talent 😊

Lovely soda bread,not look dry ,i will make it soon

Could I do this in a stand mixer or a food processor? I have arthritis in my hands wrists and fingers so kneading of any sort isn't possible, thank you Sinead

Where is the recipe ? I can’t find it.Thanks.

This was the 1st bread I ever made a few months ago and surprisingly for me turned out great! Have made it lots of times since...yum!

Nice Rustic Vibes!🙂

Sad to hear of a Halloween connection.

Im in the US, what is bread soda, and porridge oats? Im anxious to try this!

Super video! Thank you, I've subscribed. 😃

This looks amazing! It's really like a fruitcake. I'm surprised there is no fat in the recipe. Is it still good after a few days?

Hi this looks so great! Do you have written instructions for this recipe? It would be great help. Would live to give it a try tomorrow.

Sinead Davies puff pastry video

Cornflour - this is what I needed - great video - I mother feels 😉threatened!!

Although you sound Irish .... you talk pure American idiom. Its weird.

sindead is that an auld piercing ya have in the auld tounge there?

great bita auld cookin sinead, did u include the auld helium in the recipe?

Never heard of cornflour in a apple tart 😊

Looks really good 👌

Good

I'll try it without a seeded oil, and no oats see how it goes.

studying pastry and tarts are openon top and pies have pastry on top and bottom, so did you make apple pie? or is it just a traditional irish way of doing it, I dont want to make a mistake in an exam

There is NO Shortening???? PLEASE ? IS THIS RECIPE COMPLETE?

I came very nicely thank you ❤

I had NO IDEA this is how Brown sugar was made. Thank you, Sinead. ❤

Interesting video i made one yesterday but i pop the rhubarb into a saucepan with sugar and cook it before putting it into pie, I do the same with apple pie. Good tip with the thickening starch will try that.Many thanks.

What is in the spice mix?

Great video thankyou. It really has answered most of my concerns. The one question I'd still like answering is - covered or uncovered starter jar. I keep reading semi uncovered whatever that means, and often 'non air tight' is advised. I then see Kilner jars being used, aren't they airtight? I'm SO confused....Hope you can help.

There is no recipe available in the Box below.???????????

My eyes, mouth, nose, and stomach enjoyed this recipe. Thanks, Always Thinking

Thank you so much because my starter is 11 days old and has not yet doubled in size but does bubble quite a bit and has that very starting alcohol before a feeding. Sometimes even a few hours after a feeding. Should I discard and feed twice a day perhaps?

I made these last year to much fanfare, so I am making them again with my sourdough starter (I do add in baker's yeast to boost fermentation, though).

Wow, this recipe is amazing, it turned out PERFECT 😍😍😍 thank you so so much for it!

Anything coming down the tube for St Patricks day 🇮🇪🇮🇪🇮🇪

I just put the bread in the oven and just realised! What about the pinch of salt?? 😂

Using a conventional oven and not an air oven also known as a convection oven in the United States. I am not sure what temperature to set my conventional oven on and if I need to adjust the cooking time.